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Dec 10
GENYSIS LABS ANNOUNCES SPIN OFF AND A NEW NAME
10 Dec, 2017. 0 Comments. News. Posted By: Katelyn Lewis
December 4, 2017, Salt Lake City, Utah -- Genysis Labs, an ISO/IEC 17025:2005 accredited contract laboratory providing specialized chemistry and microbiology testing services to the Nutraceutical, Food and Beverage industries since 2008, announced that they have been spun off from Genysis Group in conjunction with the sale of Genysis Brand Solutions to Nellson Nutraceuticals, LLC (“Nellson”).   Simultaneously, the company will change its name to Dyad Labs.  What does the new name mean? Glad you asked. (more…)
Dec 1
Nellson Nutraceutical, LLC to acquire Genysis Brand Solutions
1 Dec, 2017. 0 Comments. News. Posted By: Katelyn Lewis
Nellson Nutraceutical, LLC to acquire Genysis Brand Solutions (December 1, 2017) Anaheim, CA – Nellson Nutraceutical (“Nellson”), a leading North American formulator and manufacturer of branded and private-label nutritional bar and functional powder products, today announced that it has acquired Genysis Brand Solutions Inc. (“Genysis”). Genysis is a Salt Lake City-based manufacturer of functional powders. Genysis affiliates Dyad Labs (formerly Genysis Labs) and Sensapure Flavors have been spun out as independent entities and are not included in the transaction. (more…)
Apr 27
Dyad Labs Hosts ISO/IEC 17025:2005 Training
27 Apr, 2017. 0 Comments. Uncategorized. Posted By: Katelyn Lewis
Dyad Labs is excited to host a ISO/IEC 17025:2005 Overview and Uncertainty of Measurement training course. The training will be provided by Perry Johnson Laboratory Accreditation, INC. (PJLA).
Mar 30
GENYSIS LABS ADDS WORLD-CLASS TALENT AND TESTING TECHNOLOGIES TO THEIR TEAM
30 Mar, 2017. 0 Comments. Uncategorized. Posted By: Katelyn Lewis
Dyad Labs is pleased to announce the addition of two highly-skilled, research scientists to our management team.  Dr. Aihua Liu is now the Director of Research and Development; and Mr. Firas Harb is the Director of Inorganic Analysis at Dyad Labs.  Dr. Liu will oversee the R&D and sample analysis of HPLC/UPLC and LC/MS/MS testing.  Mr. Firas will oversee ICP/MS testing.  Both of these are critical areas to our operations.     Dr. Liu holds a PhD in Pharmacognosy, an M.S. in Pharmaceutical Chemistry, and a B.S. in Pharmacy. She has five years postdoctoral training in Nutritional Biochemistry. Prior to…
Mar 8
Plant-Based Proteins: The Challenges of Meeting Consumer Demand
8 Mar, 2017. 0 Comments. Uncategorized. Posted By: Katelyn Lewis
Protein products are evolving to meet the changes in consumer demands. And consumers are wanting more and more from their protein products. First, they are becoming more conscious of labels, ingredients and certifications that verify the product they are buying is what businesses claim it is. Additionally, they are more discriminating on the taste and texture of their products than ever before. Finally, consumers are expecting the right mix of product specialization and value – a difficult needle to thread. Through newly developed protein verification testing methods, advanced flavor profiling, and a variety of organic and other “certifications,” businesses are…
Mar 8
Utah State Attorney General Visits Genysis
8 Mar, 2017. 0 Comments. Uncategorized. Posted By: Katelyn Lewis
At our invitation, Utah Attorney General Sean Reyes visited Genysis on Thursday, October 27, 2016.  Jeff Reynolds, Dustin Ott, Daisy Herpin and Ken Sheppard accompanied Mr. Reyes on a tour of our production facilities and Dyad Labs.  Mr. Reyes, who introduced himself as “Sean,” was extremely personable, and took the opportunity to speak to and have his picture taken with several Genysis employees, including Bill Burnam and Larry Gomez in Receiving, Scott Brockmeier in Weigh Out and Blending, and Brian Bodell in Packaging, and Spencer Carter in Dyad Labs.  Mr. Reyes expressed genuine interest in what we do and complimented…
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